Culinary Demonstration & Luncheon

Get Tickets

Saturday, February 14, 2026 | 11:00am

$150 per Member | $175 per Guest

Experience Mustard Flower Season in Napa Valley

Join Estate Chef Alex Lovick for an immersive culinary experience at Inglenook where you will explore our sustainable and organic farming practices, harvest fresh mustard flowers and learn about their role as a vital part of our ecosystem.

Reward your harvesting efforts with a family style lunch expertly paired with Inglenook wines. This intimate experience will delight your senses and deepen your connection to Inglenook’s legacy of sustainability and culinary excellence.

Culinary Demonstration & Luncheon

Get Tickets

Saturday, February 14, 2026 | 11:00am

$150 per Member | $175 per Guest

Experience Mustard Flower Season in Napa Valley

Join Estate Chef Alex Lovick for an immersive culinary experience at Inglenook where you will explore our sustainable and organic farming practices, harvest fresh mustard flowers and learn about their role as a vital part of our ecosystem.

Reward your harvesting efforts with a family style lunch expertly paired with Inglenook wines. This intimate experience will delight your senses and deepen your connection to Inglenook’s legacy of sustainability and culinary excellence.