Culinary Demonstration & Luncheon

$175.00

Join Estate Chef Alex Lovick as we embark on a culinary adventure celebrating the vibrant beauty of mustard flower season at Inglenook. Begin with an immersive vineyard tour, exploring our sustainable and organic farming practices while harvesting fresh mustard flowers, a vital part of our ecosystem. The journey culminates in a family style lunch expertly paired with Inglenook wines. This intimate experience will delight your senses and deepen your connection to Inglenook’s legacy of sustainability and culinary excellence.

 

Saturday, February 14th 

11am

Members: $150 | General: $175

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