Verjus Blanc and Culinary Excellence with Chef Alex

We are excited to announce that Estate Chef Alex Lovick has added another culinary demonstration to the calendar for 2026. Join us on Saturday, June 13th for a one-of-a-kind cooking class, highlighting our new Inglenook Estate Verjus Blanc. Enjoy industry insider tips and tricks, culminating in an exclusive menu unlike anything else available at Inglenook. Connect with the estate in a truly unique way, and take home your own personal recipe card to recreate the magic in your own kitchen.

Saturday, June 13^th | 11:00am – 1:00pm

Inglenook | 1991 St. Helena Hwy, Rutherford CA 94573

$150 per member | $175 per guest