Bring wine country flavors to your own kitchen with our estate recipes by Chef Alex Lovick.

Estate Recipes

Made with estate verjus

Verjus Chicken Marinade

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Made with estate olive oil

Bruschetta with estate olive oil

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Made with estate verjus

Verjus Farrotto

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Pair with Rubicon

Roasted Beet Salad with Parma Ham, Chanterelle Mushrooms and Condimento Balsamico

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Made with estate verjus

Verjus Salad Vinaigrette

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Made with estate olive oil

Olive Oil Cake with Roasted Strawberries

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Pair with Rubicon

Potato & Butternut Squash Gratin

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Made with estate olive oil

Pair with Blancaneaux

Egg Yolk Raviolo

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Pair with Cabernet Sauvignon

Artisan Sourdough Pizza or Bread

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