Chef Demonstration: Mustard Flowers

Join us on Thursday, February 8th at 11:00 AM for an unforgettable culinary adventure that celebrates the beauty and flavor of mustard flowers. 

Your journey begins in the vineyard, where you’ll learn about our sustainable and organic farming practices. Guided by our team, you’ll harvest fresh mustard flowers—a vibrant and vital part of our ecosystem. 

The experience culminates in a specially curated lunch prepared by Chef Jason LaBue, who will share the secrets of incorporating mustard into his exquisite dishes. From subtle enhancements to bold flavors, you’ll savor the culinary creativity inspired by this humble plant. 

Tickets: 

$150 General Admission 

$125 Heritage Society Members 

 This intimate experience is sure to delight your senses and deepen your connection to Inglenook’s rich legacy of sustainability and culinary excellence.

Reserve your spot now—seating is limited!